MAIN MENU
Starters
AVAILABLE ALL DAY
HOUSE CHIPS: 6 (vegan) (GF)
Hand sliced spuds fried in fresh cottonseed oil, tossed in our smoked sea salt. Chips that are imperfectly - perfect! Loaded: House Smoked Pork or Chicken or Bacon with Cheese sauce: 12 Add: Cheddar or Parmesan herb cheese 2
PINE NUT & GARLIC HUMMUS: 12 (v)
Our House Recipe- Roasted Organic garlic, Garbanzo beans, olive oil & smoky sea salt flavors our fresh hummus. Garnished with chive & pine nuts. Served alongside Naan, Dutch Feta, romaine or endive, cucumber, pickled red onion, olives, & rainbow carrots
Upgrade: HN Beer Cheese Sauce 2
Jumbo Pretzel & HN dipping sauce: 6
A warm salted Pretzel paired with House made Beer Mustard dipping sauce. HN Beer & Sasquatch mustard
Upgrade: HN Beer Cheese Sauce 2
Extra sauce: 1
“ KISS ME” ONION SCOOPS: 9
Labor of Love Hearty Sweet Onion wedges hand dipped in beer batter, tossed in panko then seasoned with our smoky sea salt & herbs. Choice of dipping sauce: Ranch, Mead Honey Mustard, BBQ Plum, BBQ Hot, Blue Cheese
Extra sauce: 1
SOUPS
Choice of Beer infused beer baguette or Stone Fire Naan breads (please request butter)
SOUP DU JOUR: Cup: 5 Bowl: 7 Chefs choice- Seasonally and culturally inspired soups
Like it creamy? Ask server for sour cream Add: 1
HOB NOB TOMATO GARDEN SOUP: (Vegan) (GF) Cup: 4 Bowl: 6
Organic Tomatoes, celery, onions & vegetable stock, simmered reduced and blended. Sprinkled with fresh basil.
Like it creamy? Ask server for sour cream Add: 1
Our Produce is seasonally sourced by local farmers and
/
or sustainable sources.
SALADS
All dressings are House made: Ranch, Mead Honey Mustard, Carrot Balsamic, Fennel Vinaigrette, Blue cheese
Our Produce is seasonally sourced by local farmers and
/
or sustainable sources.
ORGANIC CAESAR SALAD: 10
Add: Smoked Chicken or Pork: 5 Fresh Organic Romaine lettuce, chopped, tossed with Fresh garlic croutons, Parmesan cheese, and Caesar dressing
ROOTS N SEEDS: 12 (V) (GF)
Add: Smoked Chicken or Pork: 5 Colorful Pan roasted root veggies layered on a bed of organic greens. Veggies are sautéed in our house charred fennel infused vinaigrette, sprinkled with Poppy & Pumpkin seeds
DINNER SALAD: 5
Your Choice of organic mixed green greens or Chopped romaine lettuce, carrots, cucumber, tomato, topped with a sprinkle of Pumpkin seeds
PASTA
Pick a side: Pineapple coleslaw, cup of soup, side salad, Chips UPGRADE: CHIPS: cheddar, parmesan/herb cheese 2- Onion scoops: 3
MAC ATTACK: 8
HN Beer Cheese sauce tossed with Cavatappi pasta topped with buttery bread crumbs Add: House Smoked Chicken, Pork, or Daily’s Applewood natural Bacon: 5
Choose a side: Salad, soup, chips, Pineapple coleslaw UPGRADE: Onion Scoops 3
POT PIES
15 MIN IN THE OVEN - WORTH THE WAIT!
Choose a side: Salad, soup, chips, Pineapple coleslaw UPGRADE: Onion Scoops 3
HOB NOB CHICKEN POT PIE: 14
Whole organic chicken’s pressure cooked, then Pulled Chicken, stock, herbs, veggies, and seasoning reduced & thickened with rue. Cooked in a personal crock with Pie pastry topper
HOULTON’S SHEPHERDS PIE: 14
Layers of wine infused herb seasoned ground beef with perfectly whipped mashed potatoes browned to perfection sprinkled with fresh chives & olive oil drizzle
++Notice: "Consuming raw or undercooked meats, burger, poultry, seafood, shellfish, eggs, Beef, may increase your risk of foodborne illness."
SANDWICHES
Choice of: Salad, soup, chips, Pineapple coleslaw UPGRADE: Onion Scoops 3
SAUCE CHOICES: Mead Honey Mustard, BBQ Plum, Smokin Hot BBQ Our Smokey Moist meats are sautéed in your choice of house sauce then piled with Flash fried Spiral Yam, Pineapple Coleslaw on a Bavarian pretzel bun
HOB NOB SMOKED MEAT SANDWICHES: 14 (add Cheese: 1)
MUCK- (Pork) or CLUCK- (Chicken)
SAUCE CHOICES: Mead Honey Mustard, BBQ Plum, Smokin Hot BBQ Our Smokey Moist meats are sautéed in your choice of house sauce then piled with Flash fried Spiral Yam, Pineapple Coleslaw on a Bavarian pretzel bun
BAHN MI: 12
Choice of Pork or Chicken Smoky Pulled pork or chicken, pickled carrots, onion, Jalapeno, Cilantro, & Cabbage piled into a sliced Beer baguette (Brown Butter Bakery), slathered with sriracha Mayo
CHEESE PLEASE: 11
A comfort Combo Deluxe! Fresh tomato slice is grilled then stacked with 2 slices of cheese, fresh Basil layered between Sourdough bread and grilled until perfectly melted. Paired with our House Garden Tomato Soup sprinkled with fresh Basil. Like it creamy? Ask your server for sour cream Add: 1
HOB NOB SPECIALS
FRIDAY NIGHT: ++ House Smoked Prime Rib Dinner: 26 - 5 PM
Succulent Prime cut Angus Just out of the smoker- cut and served to your preference. Creamy Scalloped potatoes, HN infamous Bourbon Balsamic glazed Brussel sprouts, Smoky Au Jus, creamy horseradish
SATURDAY NIGHT: ++ Market Seafood Dinner: Market price - 5 PM
Our chefs choose from seasonal delights and prepare an exceptional ocean fair for you
DESSERTS
HOB NOB BREAD PUDDING: 6
Bread pudding that will leave you wanting more! Breads baked in a mist creamy custard, sprinkled with NW cranberries (craisins), sautéed in Heavy cream then drizzled with caramel Add: scoop of Columbia Valley Farms Vanilla Ice cream 1
UPGRADE: (21 & over) TWO BIRDS SPIRITED ICE CREAM 3
ROOT BEER FLOAT: 6
A Frothy Ol’ fashioned treat Hob Nob Brewery Root Beer with Columbia Valley Farms Vanilla Ice Cream.
UPGRADE: (21 & over) TWO BIRDS SPIRITED ICE CREAM 3
A Scoop of Vanilla or Sorbet, drizzled with Ye Ole’ Grog Dutch Harbor Breeze
TWO BIRDS SPIRITED ICE CREAM: 6
Our local distillery created this lively dessert!
A Scoop of Vanilla or Sorbet, drizzled with Ye Ole’ Grog Dutch Harbor Breeze
SEASONAL MENU
Side Choices: House Chips, Cup of Soup, Side salad, Pineapple Coleslaw +Upgrade: Onion Scoops +$3
$9
Quiche:
Organic Farm Fresh Herbs, Basil Pesto mixed with free range eggs & Goat cheese then baked in a flaky crust with choice of side
$9
$9
Edamame Sweet Pea Hummus Wrap:
This wrap is generously filled with Edamame, Sweet peas, Farm Radish, cucumber, tomato, sprouts, pickled red onion and local mixed greens with choice of side
$9
$12
Chopped Greek Salad:
Organic Romaine lettuce, local mixed greens, cucumber, olives, chick peas, pepperoncini, Mint, Feta cheese drizzled with Herb Lemon Vinaigrette
$12
$10
Naan a Pizza:
Olive oil, Olives, roasted garlic, artichoke hearts, Cherry tomatoes, spinach, Fresh Mozzarella, Feta Cheese on a Stonefire Naan Bread
$10
$12
House made Fresh Mozzarella:
Hob Nob House Mozzarella, Farm Fresh Tomatoes, Basil, Balsamic Vinegar reduction, Basil Pesto.
$12
$12
Smoked Chicken Flautas:
House smoked Chicken and savory Salsa wrapped in Flour Tortillas, flash fried served on a bed of cabbage with Jalapeno jelly and cilantro cream, with choice of side
$12
KIDS MENU
ENTREES SERVED WITH CHOICE OF SIDE
Kids 12 & Under
SERVED UNTIL 8PM
ENTREES SERVED WITH CHOICE OF SIDE
Choice of Side: Coleslaw, soup, small salad or Organic House Cut Chips
UPGRADE: Onion scoops +$3----
$7
CHEESE PLEASE:
Grilled Cheese on Local Fresh Sourdough Bread
$7
Pick up to Two Cheeses: Cheddar, Swiss or Pepper Jack.
$7
MUCK/CLUCK SANDWICH OR KIDS BURGER:
Kiddo Burger, Pulled Pork or Pulled Chicken on a Pretzel Roll.
$7
Choice of Meat: Certified Angus Beef w/ choice of condiments, or +CLUCK (Chicken) or +MUCK (Pork)
+Choice of House Sauce: Honey Ginger, Smokey Spiced Plum or HNB Get it Hot BBQ
$5
MAC N CHEESE
House made Mac n Cheese 1/2 adult portion
$5
ADD: Smoked Pork, Chicken, Natural Bacon $2
Kids Desserts
(Kid Portioned)
$4
KIDS BREAD PUDDING:
Low sugar dessert, Drizzled in Caramel Cream
$4
Add: Scoop of Columbia Valley Farms Vanilla Ice Cream +$1
$4
KIDS ROOT BEER FLOAT:
With Columbia Valley Farms Vanilla Ice Cream
$4
$1
SCOOP OF ICE CREAM:
Scoop of Columbia Valley Farms Vanilla Ice Cream drizzled with Caramel sauce.
$1
House Signature Cocktails
Each Month we Change our specialty cocktails
PLEASE VISIT THE BREWHOUSE/TAPROOM TO SEE OUR WONDERFUL SEASONAL COCKTAILS!
We locally source our Spirits from Saint Helens and other Oregon distilleries
Each Month we Change our specialty cocktails
Old favorites & seasonally created fresh juice, herbal & unique Spirits
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