Beads N Beer
Jun
25
6:00 PM18:00

Beads N Beer

Come join in the fun craft of beading. Class limit 20
Mary Thurman will be Leading a class on Beading.
We'll be making a handy Purse Key chain, Sun catchers, and purse charms fun to make and you can walk out using them!
There will be an additional S hook to hang on the purse rim.
$40.00
All inclusive Price includes: Beads & supplies, instructor
PLUS
Your choice of Entree 1st Beer or Cider and Gratuity!
Sign up at the Brewhouse for Beads N Brew!

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Kentucky Derby Fundraiser
May
4
2:00 PM14:00

Kentucky Derby Fundraiser

Welcome to our second annual fundraiser for the Columbia Humane Society!
Dress to Impress- Kentucky Derby attire and enter the
Big Hat contest for Men & Women enter to Win a $50 Gift Certificate
Silent Auction Items - All entry proceeds go to the Shelter
$1 of each beer sale too!
Cheer on your pick of horses
Hot Brown Sandwiches, Burgers, Melon Mint Salad, Pineapple Coleslaw, and Fresh Derby Pies!
Woodford Reserve Mint Juleps & Mimosa's

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1 st Year Anniversary Launch of 2020 Membership Appreciation
Apr
26
to Apr 27

1 st Year Anniversary Launch of 2020 Membership Appreciation

  • Hob Nob BrewHouse & Taproom (map)
  • Google Calendar ICS

Come and help us celebrate our 1st year of
Simply Good Food, Drink and Friends
We'll be serving up free samples of foods, beers, and local vendors products. Beer specials, Friday Smoked Prime Rib and Saturday Fresh Seafood Dinner. Served until Gone
We'll be revealing our 2020 membership program.
Your visits can earn next years membership!
Fun Begins Friday 5PM-10PM
Ends Saturday 5PM-10PM

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St. Patrick's Day Celebration
Mar
16
5:00 PM17:00

St. Patrick's Day Celebration

Luck of the Irish, did you know there’s a rare cup of gold in Columbia County. A brewery making and serving Mead on Tap.
Come join us for Simply good drink food friends !
Live and original Irish music, HN Scottish Ale, Top shelf Whiskey’s with picklebacks, House made Corned Beef dinner, and the only place to find a lil pot of gold “Hob Nob Spring Fling Honey Mead” 
Kilts will be checked & judged by Maria. Hob Nob Leprechauns will be serving you and a few Irish table games are available. 
Reservations highly recommended!

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VALENTINES DINNER
Feb
14
5:00 PM17:00

VALENTINES DINNER

For Valentines Evening , HOB NOB BrewHouse will be serving this exquisite Menu created by Executive Chef Brian Carter

Elegant plating includes THREE COURSES, Linens, and a romantic ambiance will enhance our Taproom

TABLE RESERVATIONS ARE REQUIRED- Please call the BrewHouse 503-396-5029

$40.00 Per guest (Gratuity to Kitchen & servers not included)

Beer, Wine (by the glass & bottle) and Cocktails will be offered - additional cost

First Course- Starter

Wild Mushroom Strudel -Wild Mushrooms sautéed with onions, garlic and fresh herbs, wrapped in a flaky pastry with a tuft of balsamic dressed greens and Grain mustard sauce
or
Smoked Salmon Ravioli - House cured and smoked Salmon tossed with sautéed aromatics then wrapped into ravioli, served on Fennel vinaigrette dressed greens and lemon caper butter sauce
______________________________

Second Course- Entree

 

Coffee and Brown Ale Braised Short Rib - Our Boobie Brown Ale and Coffee Braised beef short rib, Rogue Creamery Smokey Blue Cheese Mashed potatoes, seasonal vegetables and savory pan gravy                                                                                                                                                                                           

or
Cioppino - Shrimp, Mussels, Salmon & Calamari in a lemon, herb, tomato broth and crusty bread

or
Chicken Saltimbocca
- Chicken Breast stuffed with prosciutto, sage, and provolone, wild mushroom Risotto, Marsala sauce
____________________________________

Third Course - Dessert

 

New York Style Cheesecake with Berry Coulis - Cheesecake recipe from owners Family recipe,

or
Berries & Cream
- Grand Marnier macerated Berries with citrus zest and Chantilly cream

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Wine Tasting Don Carlo Vineyards Reserve
Feb
10
4:00 PM16:00

Wine Tasting Don Carlo Vineyards Reserve

We are pleased to offer our FIRST Hob Nob wine Tasting evening!
Enjoy one of new menu items while tasting very special wines from Don Carlo Vineyard. The Vineyard is located in the "Rocks District" of Milton Freewater, WA.
A variety of Reds will be available for your tasting pleasure
Cover charge for tasting is $5,00 (waived with purchase of Bottle)
Live Music by Danny Sternadel playing 4-8 PM

https://doncarlovineyard.com/

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The Great Gatsby New Years Fundraiser
Dec
31
6:00 PM18:00

The Great Gatsby New Years Fundraiser

NEW YEARS EVE- HOB NOB BREWHOUSE will become a 1920’S “SPEAKEASY”

Fundraiser for Saint Helens HS Band Program, Admission includes: Dinner, Gangster Jail, Selfie Gangster Photo Booth, Raffles, Music by Jazz Band Musicians, Champagne.

MENU:

Shrimp Cocktail, Beer Cheese Fondue, Waldorf Salad, Caesar Salad, Meatball Sliders, Fettuccine, Tiramisu, Cookies

Limited to 40 guest - Pre-purchased tickets and secret password required

Cost $40- Purchase tickets at HOB NOB BrewHouse/Taproom

2155 Columbia Blvd. Saint Helens, OR 97051

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HOB NOB BREW LLC OKTOBERFEST HOMEBREW COMPETITION & FESTIVAL
Oct
6
9:00 AM09:00

HOB NOB BREW LLC OKTOBERFEST HOMEBREW COMPETITION & FESTIVAL

SUPPORTING THE SPIRIT OF BREWING

1st EVER Home Brewers Competition & Festival In Beautiful Columbia County

Sanctioned by American Home Brewers Association & BJCP

FESTIVAL TICKETS ARE AVAILABLE FOR PRE-EVENT PURCHASE AT LEAPTICKET.COM

https://hob-nob-brew-llc--brewhouse.ticketleap.com/hob-nob-brew-oktoberfest-2018/

Thank you for interest in the 1st Annual

 OKTOBERFEST HOMEBREWERS COMPETITION

      Sponsored by: HOB NOB BREWERY LLC

Judging beginning at 9 AM- Free to public until 2 PM

30 ENTRIES WILL BE ACCEPTED.

PLEASE CONTACT JOHN STERMER @ hobnob1.brew@gmail.com with your intended entry info.

RULES:

This competition is AHA/BJCP sanctioned and open to any Amateur homebrewer age 21 and over.

It is the entrant's responsibility to enter their beer in the right category, as specified in the BJCP "Style Guidelines". No entry will be reclassified. For details please refer to to the following links and details at the BJCP website:

Beer: https://www.bjcp.org/docs/2015_Guidelines_Beer.pd

Mead: https://www.bjcp.org/docs/2015_Guidelines_Mead.pdf

Cider: https://www.bjcp.org/docs/2015_Guidelines_Cider.pdf 

ENTRY FEE:  This is not including the bottles to be judged. 1 entry to the festival                Will be your choice of these options:                                                                                        $30.00 per entry-CASH or Checks: Please make checks out to: Hob Nob Brew LLC.           

OR                                                                                                                                               

Minimum of 5 Gallons (a sixth 1/6 barrel, corny keg-( also Required a portable tap and Co2 tank to be attached for serving)- Kegs and taps to be collected by brewers at the closing of the event)                                                                                                                               

OR                                                                                                                                               

5 gallons Bottled; 46-12 oz. or 25-22 oz. bottles. Bottles should be submitted in a partitioned cardboard box- The Host will make best attempt to prevent breakage and brewers may pick up bottles at the closing of the event.                                                                                                     

Beer Entries will be served by OLCC Permitted Servers Provided by HOB NOB BREW LLC and following the judging beginning at 3 PM. The Festival is Open to the Public age 21 and over. Admission Fee of $30.00- We will be promoting American Homebrewers Association and featuring your Beers and Oktoberfest foods. It will begin at 3PM same date. Servings will be in 4-6 oz Tasters and served until gone. Live Music & Foods for purchase will be onsite.                                                                                                                                         

PER OLCC RULES NO MONIES OR COMPENSATION WILL BE PAID TO ANY HOMEBREWERS FOR BEERS, CIDERS OR MEADS.                                                                The competition organizers are not responsible for miscategorized entries, mailed entries not received by entry deadline, or entries arrived damaged. The competition committee reserves the right to combine categories based on the numbers of entries. All possible effort will be made to combine similar styles. All brew in in combined categories will be judged according to the style they were originally entered in.

Each entry shall provide three (3) 12 ounce bottles or two (2) 22 ounce bottle, except entries in the Cider and Mead categories which only require two (2) 12 Oz bottles.                                                                                                                                                               

COMPETITION LABELS:

https://www.bjcp.org/docs/BJCP_BottleID.pdf                               

Must be attached with a rubber band, PLEASE no tape or glue.                                           

Each entry shall have an ENTRY RECIPE FORM:  

https://www.bjcp.org/docs/SCP_EntryRecipe.pdf                                                              

Entries that do not have this form will not be judged.                                                                                                                                                  

All entries will be judged on an INDIVIDUAL BASIS-as to their style guidelines. Judging sheets will be mailed to all entrants and a list of winners will be posted on the EVENT premises and subsequently at the HOB NOB BREWHOUSE website after the event.                                                             

The Best of Show judging will be determined by a Best of Show Panel based on a second judging of the Top winners.

ENTRY & SHIPPING DEADLINE: Sept 29th 2018. Judging date is October 6th, 2018 beginning at 9AM. Late entries will not be judged

STYLES ACCEPTED:                                                                                                                                                                                                         

BEER: https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf                                                MEAD: https://www.bjcp.org/docs/2015_Guidelines_Mead.pdf 

CIDER: https://www.bjcp.org/docs/2015_Guidelines_Cider.pdf

PER ENTRANT LIMITS: Each entrant is limited to 1 entry per subcategory.                            

ENTRY ACCEPTANCE RULES: Each entry will consist of Three (3) 12 oz or two (22 oz) capped bottles that re void of any and all identifying information, including labels and embossing. Bottles with glued-on or Taped-on labels will be disqualified. Printed Caps are acceptable, but any printing must be marked out. Bottles must be received by deadline. Entry fees for disqualified entries will not be returned - please follow the instructions.Please fill out the entry forms completely. Entries in some categories/sub-categories need to specify special ingredients and/or classic style information on the entry form and bottle labels. Mead and cider entries also need to specify whether the entry is still/sparkling and dry/semi sweet/sweet. Failure to note such an ingredients may impact the judges scoring of your entry. Bottles will not be returned.                                                                                                                                                                                         Bottle labels must be printed from the website and affixed to each bottle by a rubber band.   https://www.bjcp.org/docs/BJCP_BottleID.pdf      

DROP OFF DATE & LOCATION : SEPTEMBER 29TH AT:HOB NOB BREWHOUSE & TAPROOM : 2155 Columbia Blvd. St. Helens, OR. 97051                                                         

PACKING & SHIPPING: Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material (no packing peanuts ). Enclose each of your bottle labels in a small zip top bag before attaching to the respective bottle using a rubber band. if you live in the United States, Please note it is Illegal to ship entries via the United States Postal Service (USPS). Be aware that entries mailed internationally are often required by customs to have proper documentation. These entries may be opened and/or returned to the shipper by customs officials at their discretion. It is solely your responsibility to follow all applicable laws and regulations.   

AWARDS: The awards ceremony will take place upon the completion of Judging.                                                                                                                                                                      

K4KX30.jpg

OKTOBERFEST FESTIVAL & BEER TASTING

PUBLIC ADMISSION starting at 3 PM. Parking and outdoor event area located in the back Parking Lots behind HOB NOB BREWHOUSE.

PRE-EVENT TICKET SALES AT:

LEAPTICKET.COM : https://hob-nob-brew-llc--brewhouse.ticketleap.com/hob-nob-brew-oktoberfest-2018/

21 & Over ONLY, - $30.00 festival fee includes a tasting glass with Event logo, and Bracelets with 8 prepaid tastings.The Sponsors reserve the right to limit the number of persons admitted. Additional tastings will be $1.00 each on a tear off bracelet.                   

Live Acoustical music, and Traditional Oktoberfest foods onsite. Full Dinner Service is available inside HOB NOB BrewHouse/Taproom & will feature traditional German Foods.

Get a Front Row SEAT to the HALLOWEEN PARADE! Beginning at 6 PM

Reservations are recommended.

Other Restaurants within walking distance for dinner seating are: 

El Tapatio and Sunshine Pizza.

LOCATION ADDRESS: 2155 COLUMBIA BLVD, ST. HELENS, OR. 97051

HOB NOB BREWHOUSE & TAPROOM :

DINING RESERVATIONS: Call 503-396-5029

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MOTHER EARTH TAP TAKEOVER
Sep
12
5:00 PM17:00

MOTHER EARTH TAP TAKEOVER

Specialty Beers from MOTHER EARTH will be taking over 6 of our Taps on this date

Taster boards, Growler fills, and pints will all be available!  Our chefs will be putting out our small plate appetizers and delicious menu items during the event.

Come and bring friends- Add to our Pay it forward Profession Board or be a surprised winner of a free beer!

Bring your own Growler or Purchase our Hob Nob Brewery growlers.

Begins 5PM-8PM

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EASTSIDE DISTILLERY DINE IN
Aug
25
5:00 PM17:00

EASTSIDE DISTILLERY DINE IN

 

Hob Nob Brew is Pairing up with Eastside Distillery to create a memorable dining experience!

Date night Opportunity or Group fun!
We have a Collaboration of Chefs and Bartenders creating a very unique and special night of pairings.
For 35.00 you will enjoy an all inclusive Dinner, featuring your choice of Appetizer, Entree and 2 Cocktails created with Eastside spirits of your choice!
Joining us, will be Eastside Representative Justina Thoreson.
TWO CHOICES COCKTAILS:
-Your choice of Two of our fresh juice, herbs, Cocktails or Sangria designed by our Bartender for the event
or
1 Tasting Board of 4 different straight up samples from Eastside

ONE CHOICE of APPETIZER: 
-Chicken Satay-House made Teriyaki marinated Chicken Skewers on a bed of Asian Slaw with Tai Peanut sauce and Mango Chili Sauce
-Baked Brie- Topped with a Blackberry Jalapeno compote, candied walnuts & Crostini
-Loaded Hummus- Our Pinenut Hummus dressed with Chickpea salad with Tomato, Cucumber, Bell pepper, Olives, Onion & warm pita

ONE CHOICE of ENTREE:
- Pan Seared Salmon, Cherry Walnut Rice pilaf with Fresh Local Farm vegetables
-Baked Cornish Game Hen- Half a Hen marinated for 48 Hrs. Roasted Garlic and Blue Cheese Mashed Potatoes, and Local Fresh Vegetables

Reservations for seatings: 
Please CALL 503-396-3151

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